Poster room
1 Agroforestry, ecosystem services, landscape and rural development
1.1 Climate Change (Adaptation and Mitigation)
- P1.1_1_24 Expansion of cashew in the post-forest zone of Côte d’Ivoire: between reconversion strategies and crop diversification in a context of land saturation and ecological change
- P1.1_3_50 Seasonal trend of carbon fluxes under different light intensity in a Sardinian cork oak wooded pasture
- P1.1_4_51 The potential contribution from tagasaste (Chamaecytisus proliferus var. palmensis) to Sardinian farming systems: an agroforestry approach
- P1.1_5_73 AGROMIX – AGROforestry and MIXed farming systems – Participatory research to drive the transition to a resilient and efficient land use in Europe
- P1.1_6_75 Agroforestry Use of Almond in Lebanon: Potential and Development
- P1.1_7_117 Do agroforestry systems and landscape features of non-production function influence the temperature regime in the landscape? Case study Šardice (South Moravia, Czech Republic) – preliminary results
- P1.1_8_131 Life cycle analysis in a comparative study according to the size of extensive sheep farms in dehesas agroforestry systems.
- P1.1_9_157 Shading effect on crop yields in intercropped systems of walnut and agricultural crops
- P1.1_10_163 Biochar and new forest plantations: winning combination for soil Carbon preservation and sequestration
- P1.1_12_247 Organic carbon in the soil of agroforestry system, Atlantic forest remnant and other land use systems
- P1.1_13_266 Carbon sequestration in agroforestry system under different managements.
- P1.1_14_300 Endogenous silvicultural / fruit-growing agroforestry practices, food crops and reforestation around Togodo-sud National Park in Togo to fight against climate change
- P1.1_15_316 The role of shrub and tree encroachment in abandoned subalpine grasslands: a case study in Aosta Valley
- P1.1_16_321 Climate protection and production of biomass through agroforestry in Germany
- P1.1_17_331 Mértola, Laboratory for the future – agroecological transition as a bottom-up response to climate change in Mediterranean semiarid conditions
- P1.1_18_357 Silvipastoral systems improving beef cattle welfare
- P1.1_19_358 Vaginal temperature as a predictor of thermoregulation on Nellore heifers under agrosilvopastoral systems
- P1.1_20_359 Infrared thermography for microclimate measurements on agroforestry systems
- P1.1_21_501 Potential Constraint of Rainfall Availability on the Establishment and Expansion of Agroforestry in the Joe Gqabi, Alfred Nzo and OR Tambo Districts, Eastern Cape in South Africa
- P1.1_22_514 Crop responses to climate changes are species dependent in agroforestry systems in Northern France
- P1.1_23_517 Development and application on ash (Fraxinus excelsior) of a methodology to measure the quantitative and qualitative intake of ruminants for heterogeneous woody fodder.
- P1.1_24_519 Transpiration decrease in shaded hazelnuts: a green light for experimenting new orchard structures.
- P1.1_25_521 Semi-extensive agrosilvopastoral system as low-carbon livestock strategy: a case study on beef meat in Tuscany
- P1.1_26_522 Identification of a group of woody species having an interesting forage profile and able to develop in Auvergne over the second half of the 21st century
- P1.1_27_527 Successional agroforestry in a temperate climate – establishment of a diverse agroforestry system for practitioners and research in Germany
- P1.1_18_146 PASTORALP project: expected impacts of climate change on future distribution and development of alpine grasslands and wooded pastures
1.2 Enhancing Ecosystem Services Provision by Agroforestry Systems
- P1.2_1_1 The use of biochar in agroforestal soil management strengthens the retention of water and nutrients in the semiarid valleys of the Bolivian Andes
- P1.2_3_28 Regenerating Villa Fortuna (RVF) – An experimental Mediterranean complex agroforestry system
- P1.2_4_66 Assessing natural pest regulation in forest gardens, a path to sustainability
- P1.2_5_76 The use of cork in the thermoregulation of the hive: an innovation attempt to enhance non-wood products and beekeeping in Mediterranean forests
- P1.2_6_116 Evaluation of urban impact and river self-purification processes in rural areas by discriminant analysis. The case study of Scano Montiferro: annual monitoring of the main chemical and microbiological parameters
- P1.2_7_123 Transformation of a farm into agroforestry system
- P1.2_8_179 The potential of economically successful innovative food and nonfood systems in limiting soil erosion by wind across EU regions
- P1.2_9_231 Agroforestry livestock as a garrison of the Apennine territory. The project of the farm “Le Granaie”
- P1.2_10_241 Environmental benefits and current scenario of agroforestry systems in the Brazilian Atlantic Forest
- P1.2_11_242 Forest fragmentation analysis as the basis for agroforestry systems implementation
- P1.2_12_252 Geophysical survey of tree root zones in different production systems on agricultural land
- P1.2_13_329 Agroforestry in the CAP: an analysis of RDP support in Italy
- P1.2_14_355 Resp’Haies, a national project in France to study the resilience and performances of agroforestry farms with hedges
- P1.2_16_361 Cork Oak landscapes of Sardinia: cultural values in evolving rural economy
- P1.2_18_520 ROBUST: Agroforestry – a sustainable agricultural system for plant and milk production in northern temperate climate
- P1.2_19_523 Hybrid walnut wood quantity and quality: Agroforestry vs. Forestry systems.
- P1.2_20_524 Restoring shrub-encroached alpine grasslands using agro-silvopastoral management practices
- P1.2_21_525 Let’s get comparable – a standardized soil sampling design for agroforestry systems in Germany
- P1.2_22_526 Crop yield, soil conditions and functional agrobiodiversity in temperate arable alley cropping fields throughout the first decade after tree establishment
- P1.2_14_267 Spread wooded riparian buffer areas can increase significantly the landscape phyto-depuration service
1.3 Agroforestry, Biodiversity, and Wildlife Management
- P1.3_1_21 Conservation of the macedonian oak (Quercus trojana) and monitoring Great Capricorn Beetle (Cerambxy cerdo) in Murgia Materana Regional Park
- P1.3_2_53 What creatures are there in my agroforestry hedge?
- P1.3_3_263 Weeds inventory in agroforestry system managements
- P1.3_4_279 Analysis of phenological functional traits as a contribution for a network of Biodiversity – Ecosystem Functioning (BEF) experiments: the International Diversity Experiment Network with Trees (IDENT)
- P1.3_5_299 Agroforestry, Market gardening of medicinal aromas and vegetables and 3U / O-3P Initiative in Benin and Togo
- P1.3_7_532 Agroforestry practices and non-wood forest products in Northern Norway
1.4 Agroforestry and the Landscape
- P1.4_1_37 Agroforestry in vineyards as part of the agroecology approach: reviews, perspectives and insights from ECOVINEGOALS partnership
- P1.4_5_222 Microbiological control against Lymantria dispar (L.) and Malacosoma neustrium (L.) in the cork oak forests of Sardinia (Italy)
- P1.4_6_230 SAR and optical data comparison for detecting Trees Outside Forest in agroforestry landscapes
- P1.4_7_308 Riparian habitat quality evaluation – development and implementation of a new methodological approach with potential use in agroforestry research
- P1.4_8_310 Agro-Forestry and microclimate in the Pamir
- P1.4_9_232 Agroforestry in European peri-urban areas, new landscapes for a territorial transition
2. AGROFORESTRY AND POLICY FOR SUSTAINABLE DEVELOPMENT
2.1 Agroforestry, Quality Food Products and Certification
- P2.1_1_43 Explore the economic opportunities and health benefits of the specialty crops in the agroforestry system
- P2.1_3_236 Spatial-temporal models and authenticity maps to reinforce commercial value of Mediterranean high-value products: displaying REALMed first results
- P2.1_4_239 Effects of shading orientation on soybean isoflavone concentration to predict the influence of trees in agroforestry systems
- P2.1_6_284 Effect of season, altitude and ripening on fatty acids profile of sheep cheese
- P2.1_7_286 Truffles and agroforestry: a binomial to be explored, planned and spread
- P2.1_8_307 Honey, an agroforestry product featured by the territory. A characterization of locally produced honey
- P2.1_9_320 Agroforestry in a farm in central Italy. Agroforestry project for Azienda Agricola Boccea
- P2.1_10_328 The Edible Park: agroforestry with horticultural crops – A multifunctional farm for peri-urban areas
- P2.1_11_502 Perceptions on Constraints to Agroforestry Competiveness: A Case
- P2.1_12_503 Flattening the Food Insecurity Curve Through Agroforestry: A Case Study of Agrosilviculture Community Growers in Limpopo & Mpumalanga
2.2 Policy
- P2.2_1_25 Measures of adaptation and mitigation in forestry and rural areas from the perspective of the Regional Strategy on Climate Change
- P2.2_2_26 Cooperation projects in the implementation of Measure 16 of the 2014-2020 Rural Development Plan in support of rural land and agroforestry policies.
- P2.2_3_89 Agroforestry in the Czech Republic – history, present state and perspectives
- P2.2_4_129 Post Nijm egen: what happened to agroforestry policy in the Netherlands after the 2018 EURAF Conference?
- P2.2_6_182 Agroforestry in Switzerland – current research focus and policy developments
- P2.2_7_227 Towards Net Zero Carbon: Developing High-resolution Farm-Level Carbon Inventory Maps
- P2.2_8_234 Main foundations of the afforestation strategy in Ukraine
- P2.2_9_268 SWOT analysis of silvopastoralism: CAP strategic plans
- P2.2_10_317 Biological Diversity through agroforestry in Germany
- P2.2_11_353 Trees + grapevines. Southern European traditional vineyard agroforestry landscapes and their preservation: a challenge for policies
- P2.2_12_504 Learning and spreading lessons about agroforestry integration in
- P2.2_13_505 Boosting agroforestry implementation in The Netherlands: moving
- P2.2_14_515 Rural and Peri-Urban Areas Planning with the View to Improving Agroforestry and Landscape – EU Experience in Serbia
3. AGROFORESTRY SYSTEMS AND INNOVATIONS
3.1 Agroforestry and wildfire prevention
- P3.1_1_108 Impact of wildfires burning on forest and peatland environment in Latvia
- P3.1_2_150 Fire risk management with pastures
- P3.1_3_213 Characterization of canopy in Quercus ilex stands by terrestrial laser scanning
- P3.1_4_254 New Business Models for innovating the cork sector and contrasting cork oak woodland abandonment
- P3.1_5_269 Using pigs as a complementary source of income in silvopasture to reduce fire risk
- P3.1_7_327 Predicting wildfire probability and intensity in Mediterranean agro-pastoral systems
- P3.1_8_340 Mapping Wildfire Risk in Lebanon: Challenging a Stepwise Approach for Effective Purposes
3.2 Agroforestry Innovations Toward Innovative Agroforestry Systems
- P3.2_3_52 Two experiences of Alley Coppice in Northern Italy
- P3.2_5_85 A comparison of weed seed bank dynamics among different cropping systems of dryland agro-ecosystem, India
- P3.2_6_87 Phenology based nitrogen and zinc fertilizer scheduling in pearl millet based alley cropped
- P3.2_7_122 Reaching a farming system level of understanding of agroforestry systems in Switzerland – a methodology gap review and a way forward
- P3.2_8_137 Agroforestry potentials and opportunities for developing a Mediterranean “superfruit”: strawberry-tree fruit in the Hérault department – The case of the Boisisère valley
- P3.2_9_140 Microclimate surveying in forestry intercropping systems in Hungary
- P3.2_11_148 Component interactions and their influence on the production of apple based agroforestry systems in wet temperate zone of Himachal Himalayas
- P3.2_12_149 Allelopathic and Shading Effects of Mangifera Indica L. on Germination and Early Growth of Associated Crops at Chano Mille, Arba Minch Zuria Woreda, Gamo Gofa Zone, Southern Ethiopia
- P3.2_14_164 What light is available for understory crops in high-density and super-high-density olive orchards? Spatial and temporal patterns of transmitted PAR
- P3.2_15_190 Aspects of the formation and management of a biodiverse agroforestry system: arrangement, organic matter contribution and food production
- P3.2_16_206 On-farm production of woodchip for use as a soil improver: practical implementation
- P3.2_17_270 Agroforestry innovation networks
- P3.2_18_313 Comparing production systems -including agroforestry type – in organic vegetable growing on the basis of soil properties, and climate
- P3.2_19_343 Testing “Greater Environmental Sustainability” poplar clones in silvoarable systems. A possible alternative to open field plantation
- P3.2_20_506 Rapid tannin profiling of tree fodders using untargeted mid-infrared spectroscopy and partial least squares regression
- P3.2_21_507 Augmented reality to support the design of innovative agroforestry systems
- P3.2_22_509 How do chicken influence hazelnut production in a silvopastoral agroforestry production system?
- P3.2_23_510 Successional Agroforestry Systems for the Mediterranean-Temperate transition: the Portuguese example
- P3.2_24_512 Agroecological approach in soil management to sustain apple organic orchards
- P3.2_25_516 The wonder of willow tannin-rich trees (Salix spp): A potential valuable tree fodder for ruminants
3.3 Managing Mediterranean Agro-Silvopastoral Systems
- P3.3_1_74 Selecting indicators for an integrative assessment of different land management in Iberian agro-silvopastoral systems
- P3.3_2_110 Selection of acorn-Quercus ilex for reforestation of “dehesas” before climate change: experimental seeding of acorns of different procedures
- P3.3_3_112 Seed mass and parent effects on the early response of Holm oak to different microclimatic tree shelters
- P3.3_5_216 FOR[m]AGE, BEES & FRUITS: bee-fruit synergies with forage farming systems in rainfed Mediterranean environment
- P3.3_7_291 Attractiveness of salt placement to cattle in the Mediterranean mountain areas
- P3.3_8_295 Evaluation of remote sensing indices for characterizing insect defoliation in a Mediterranean agroforestry system
4. AGROFORESTRY, EDUCATION, DISSEMINATION
4.1 Education, Information Sharing, and Awareness Raising in Agroforestry
- P4.1_1_17 Syntropic agriculture and affective labour: the ‘becoming’ of environmental subjects through affects, example-based learning, and awareness-building – Evidences from Brazilian farmers
- P4.1_2_18 Combining agroforestry education and advice for the benefit of both students and farmers in Quebec, Canada
- P4.1_4_96 EU habitats wooded pastures and meadows as nature based paradigm of sylvopastoral agroforestry systems – existing positive examples for promoting of agroforestry practice.
- P4.1_5_141 From the tropics to the Mediterranean: A Functional Design Framework for Large-scale Successional Agroforestry Systems (SAFS) across different climates
- P4.1_6_178 Agroforestry system: Farmer at the heart of their projects
- P4.1_7_188 AIAF, the Italian Association on Agroforestry
- P4.1_9_196 NEWTON – Agroforestry Network in Tuscany: a regional Operational Group to spread agroforestry knowledge and innovations
- P4.1_10_201 LIVINGAGRO – Cross-Border Living laboratories for Agroforestry
- P4.1_13_529 Augmented reality for agroforestry system design
- P4.1_14_530 Digital visualization of agroforestry practises in north-boreal
- P4.1_15_531 Building collaborative agroforestry landscape planning in times of socio-ecological crisis: the case of shade-grown coffee cooperatives in Mexico
